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The flower petals, along with other ingredients, usually including citrus, are used to make dandelion wine. Its ground, roasted roots can be used as a caffeine-free coffee alternative. [62] Dandelion was also commonly used to make the traditional British soft drink dandelion and burdock, and is one of the ingredients of root beer. [63] [64]
Taraxacum ceratophorum, also known as the horned dandelion, is a species of flowering plant within the genus Taraxacum and family Asteraceae. [1] This alpine species has a preference for mountainous habitat, where it can be found growing at elevations up to 3000 meters above sea level. [ 2 ]
Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
Plants may contain 25 to 50 leaves arranged in one or more rosettes at the upper end of the root. Taraxacum kok-saghyz can be differentiated from the common dandelion ( Taraxacum officinale ) by its generally smaller, grayish green leaves and hornlike structures on the bracts surrounding the bud. [ 6 ]
The boiled juice or a tea made from the leaves or the whole plant is taken to relieve fever and other symptoms. It is also used for dysentery, pain, and liver disorders. [143] A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145]
Harvested roots of the dandelion plant. Each plant has one taproot.. Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute.
In general appearance, Agoseris is reminiscent of dandelions and are sometimes called mountain dandelion or false dandelion. Like dandelions the plants are (mostly) stemless, the leaves forming a basal rosette, contain milky sap, produce several unbranched, stem-like flower stalks , each flower stalk bearing a single, erect, liguliferous flower ...
Taraxacum albidum is a species of dandelion that grows in eastern Eurasia. [1] A member of the Asteraceae, it is a perennial herbaceous plant native to southern Japan.. It is sometimes mistaken for Taraxacum coreanum, but T. coreanum grows wild chiefly in the Korean Peninsula and some parts of China.