Ads
related to: peter solstheim and sons st louis menu prices restaurant menus near mesmartholidayshopping.com has been visited by 100K+ users in the past month
Search results
Results From The WOW.Com Content Network
Po' Folks (later restyled as PoFolks) is an American family restaurant chain founded in 1975 in Anderson, South Carolina. Between 1982 and 1988, Po' Folks was operated by the fast food chain Krystal. As of December 2024, the company operates 5 locations in Florida.
Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...
In 1971, 17-year-old high school student and Jersey Mike's employee Peter Cancro bought the stand-alone restaurant from its aging founder. After opening a handful of outlets in the area, he began ...
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
It is called "Dutch" from Deutsch, i.e., "German", as it was the southern center of German-American settlement in St. Louis in the early 19th century. [2] It was the original site of Concordia Seminary (before it relocated to Clayton, Missouri ), Concordia Publishing House , Lutheran Hospital, and other German community organizations.
It was built by Grone Construction, owned by Louis Henry Grone whose cousins owned H. Grone Brewery. [7] It operated under the name Bevo Mill until its closure in 2009. [8] In 2017, a restaurant and event venue named Das Bevo opened at the location. The restaurant and venue remain in operation today with a weekend dining schedule. [9]
The history of St. Louis Hills, developed from 1930-50s, is relatively recent compared to the city's beginnings in 1763. The land which became St. Louis Hills dates back to deeds granted to pioneer French colonists Madame Ann Camp and Anton Reihle in 1768 by one founder of the Village of St. Louis, Pierre Laclède. At the time, the land ...