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The food side of the business became so successful that the Millers expanded it into the repair shop's space. The business was sold to employees Beatrice and Thomas Strauss in 1948 by the Millers. In 1957 the restaurant would receive its current name "Miller’s Smorgasbord." [1]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Miller's Ale House is a Florida-based American restaurant and sports bar chain which serves steaks, chicken, burgers, salads, seafood, and similar items.Though most of their locations are in Florida, there are several restaurants now open in Georgia, Illinois, Maryland, New Jersey, New York, Pennsylvania, Delaware, Virginia, and Tennessee.
The buffet dining of Souplantation didn't allow takeout during the pandemic, leading to the chain closing its doors in 2020 after 42 years. As Garden Fresh (Souplantation's parent company) CEO ...
Popular Texas barbecue restaurant chain Bill Miller is facing a $1 million lawsuit from a Texas teenager who says she suffered second-degree burns from the hot sauce in her breakfast taco order ...
Pages in category "Buffet restaurants" The following 38 pages are in this category, out of 38 total. ... Miller's Smorgasbord; Moo Moo Restaurant; Mr. Gatti's Pizza; P.
The quintessential 1970s buffet party was marked by colorful abundance in the form of finger foods and a good deal of mayonnaise, including dishes such as deviled eggs, nut-studded cheese balls ...
Bill Miller Bar-B-Q is a San Antonio-headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan.