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Lambic (English: / ˈ l æ m b ɪ k / LAM-bik, French: ⓘ; Dutch: lambiek ⓘ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. [1] Types of lambic beer include gueuze , kriek lambic , and framboise . [ 2 ]
A Chimay tripel beer with its branded glass. Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts.In 2018, there were 304 breweries in Belgium, [1] [2] [3] including international companies, such as AB InBev, and traditional breweries, such as Trappist monasteries. [4]
A glass of Belgian kriek beer. Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. [1] [2] Traditionally "Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these ...
Four varieties of spontaneous fermentation beers containing 5.5% abv are produced: Belle-Vue Gueuze, Kriek, Kriek Extra and Raspberry. [1] It is the best-known brand of Belgian fruit beer though its sweet taste is far from representing that of traditional sour lambics. Belle-Vue's sole traditional product, Selection Lambic, is produced in very ...
Belgium’s beer culture is renowned worldwide. There are household brands from the world’s largest brewing company, Anheuser-Busch InBev, such as Stella Artois, Hoegaarden, and Leffe. There are ...
The original, unsweetened version is often referred to as "Oude Gueuze" ("Old Gueuze") and became more popular in the early 2000s. Tim Webb, a British writer on Belgian and other beers, comments on the correct use of the term " 'Oude gueuze' or 'oude geuze', now legally defined and referring to a drink made by blending two or more 100% lambic ...
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