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For hard-to-remove spots, make a paste of water and baking soda, and use a stiff brush or steel wool—the firmer the better when it comes to removing rust, which is why Lodge also makes a "rust ...
If you have a lot of rust, we recommend trying a cast-iron skillet rust eraser first before re-seasoning. You can also follow these instructions for cast-iron grill pans . What to Cook in a Cast ...
The combination of salt and vinegar should have loosened the rust, making it easier to remove. Continue scrubbing until the rust is gone or significantly reduced. Step 5: Neutralize the Acid
Fry the bacon in a 10-inch cast-iron skillet over medium-high heat until crispy. Transfer the bacon to paper towels to drain and add the scallions to the skillet. Sauté the scallions for 1 minute, then transfer to the cornmeal batter. Crumble the bacon into fine pieces.
These maintenance tips will keep your cast-iron skillet nonstick and rust-free for longer. The best way to maintain seasoning on a cast-iron skillet is to use the pan regularly.
1. Preheat the oven to 425°. Heat a 10-inch cast-iron skillet over low heat and add 2 tablespoons of the butter. 2. In a large bowl, whisk the flour with the cornmeal, baking powder, sugar and salt. In a large glass measuring cup, melt the remaining 6 tablespoons of butter in a microwave oven. Whisk in the eggs and milk until blended.
The skillet is raw iron at this point, and water will cause it to rust. Arrange Two Racks in Your Oven: One rack should go on the bottom level and one in the middle. Preheat your oven to 350°F.
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