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View Recipe. Roasted Vegetables with Lemon-Garlic Vinaigrette. Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek ... View Recipe. Roasted Brussels Sprouts with ...
The joy of this recipe is that the Brussels sprouts can be roasted a few days before serving. Once ready to serve, make a glaze with brown sugar, butter, chicken stock and orange zest. The roasted ...
Lemon Parmesan Roasted Brussels Sprouts. Roasted garlic and salty parmesan add so much flavor to this simple dish. But it's the pop of bright lemon juice that really sets it apart. Get the Lemon ...
Roasted Green Beans. For a vegetable side to reach the regular weeknight (or holiday!) rotation, it has to be delicious and a no-brainer—just like these shallot-y roasted green beans. Simply ...
Get the Holiday Roasted Vegetables recipe. Parker Feierbach . ... Sautéed with shallots and garlic, ... Get the Caramelized Brussels Sprouts recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE ...
Learn how to roast all kinds of vegetables for easy side dishes. When tossing with the oil and seasonings before roasting, try adding balsamic vinegar, fresh herbs or even fresh lemon juice.
Caramelized Brussels Sprouts. This winter veggie is roasted until golden and basted with a sweet-tart balsamic glaze. It'll become your new favorite way to eat Brussels sprouts! Get the ...
Shallots, lemon juice and pecorino cheese add a bright pop to this robust trio and make this a wonderful addition to any dinner table. Get the Shaved Brussels Sprouts Salad recipe from Country Living.