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  2. Hoda's Go-To Dinner Is This 2-Ingredient Fish Dish - AOL

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    Hoda Kotb has a go-to dish when she needs to whip up dinner in a pinch: ponzu fish. The two ingredients required are a piece of black cod and a bottle of ponzu, a citrus-based Japanese sauce.

  3. Hoda Kotb’s 2-Ingredient Baked Fish Is the Ultimate Low ...

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    Get the recipe: Hoda Kotb's 2-Ingredient Ponzu Fish. ... dish and pour in enough ponzu sauce to reach about halfway up the fish. ... thermometer in the thickest part of the fish registers at 145 ...

  4. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.

  5. Hoda's Go-To Dinner Is This 2-Ingredient Fish Dish - AOL

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  6. Ponzu - Wikipedia

    en.wikipedia.org/wiki/Ponzu

    Ponzu (ポン酢) (Japanese pronunciation:) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency. It is tart, with a thin, watery consistency. Ponzu shōyu or ponzu jōyu ( ポン酢醤油 ) is ponzu with soy sauce ( shōyu ) added, and the mixed dark brown product is widely referred to as ...

  7. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Parasites in fish are a natural occurrence and common. Though not a health concern in thoroughly cooked fish, parasites are a concern when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be ...

  8. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

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    So, what is fish sauce exactly? This popular Asian condiment, made from fermented fish, works as a powerful flavor enhancer that can be used to give a bold umami boost to a variety of dishes.

  9. List of fish sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_sauces

    Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.