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No. of 750 mL bottles Notes Half Bottle (US) 12: 354.8 mL: ≈ 1 ⁄ 2 Bottle: Used for domestically produced sparkling white wine in the place of the French metric 375 mL champagne punt. Rounded-down from 12.68 US fl oz (375 mL). Still wines (Red, White, and Rosé) came in US pint (16 US fl. oz., or 473 mL) and Tenth (12.8 US fl.oz., or 378 mL ...
≡ 30 mL ≡ 0.03 L. pints Imperial pint (pt) ≡ 20 imp fl oz ≡ 1 imp pt ≡ 0.5 imp qt ≡ 0.125 imp gal. ≈ 19.215 198 8081 US fl oz ≈ 18.942 041 6667 US fl oz (food) ≈ 1.200 949 925 50 US pt ≈ 0.150 118 740 69 US gal. ≈ 1.032 056 743 49 US dry pt ≈ 0.129 007 092 94 US dry gal. ≡ 568.261 25 mL
A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...
The chart below [6] lists the sizes of various wine bottles in multiples relating to a standard bottle of wine, which is 0.75 litres (0.20 US gal; 0.16 imp gal) (six 125 mL servings). The "wineglassful"—an official unit of the apothecaries' system of weights —is much smaller at 2.5 imp fl oz (71 mL ).
Half of a gill is a jack, or one-eighth of a pint. [1] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half-pint could be called a gill, particularly for beer and milk. [2] [3] [4] In Scotland, there were additional sizes: [5] big gill = 1 + 1 ⁄ 2 gills (213.1 mL)
The dry quart and dry pint are exactly 15121 / 92400 larger than their liquid counterparts, while the dry barrel is exactly 1 / 33 smaller than the fluid barrel, except for barrels of beer (dry barrels are exactly 5 / 341 smaller) and barrels of oil (dry barrels are exactly 3 / 11 smaller).
Here in the US, if you go to the liquor store and ask for a pint, you get 375 ml. If you ask for a half pint, you get 200 ml. At one time you could ask for a quart and get 1000 ml, but these days people mostly ask for a liter instead. If you just ask for "a bottle" you get 750 ml, which is also called a "fifth." An "airline bottle" is 50 ml.
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon, or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint, 1 ⁄ 128 of a US gallon, or exactly 29.5735295625 mL, making it about 4.084% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.