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FOB Poke Bar is a small chain of sushi restaurants based in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2] The business operates restaurants by this name [3] as well as Fob Poke and Sushi Bar [4] and FOB Sushi Bar in Seattle's Belltown neighborhood and in Bellevue. [5] [6] The restaurants serve sushi by the pound. [7]
Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40] Sushi Roku – an upscale American sushi restaurant chain [41] Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43] Sushi Sho
Originally a successful high-end restaurant, it is one of the possible places where the first Crab Louis (reportedly named after Louis Davenport) was created and served. The hotel was designed by architect Kirtland Cutter , and built in 1914 for $2 million ($60.8 million in 2023 dollars).
An Albany sushi restaurant owner is slowly showing signs of recovery after a brutal attack outside his restaurant last month. Su Wen, owner and chef at Shogun Sushi in upstate New York, has woken ...
Jack and Dan's is a bar and grill in Spokane, Washington.It is located at 1226 N. Hamilton St. in the Logan Neighborhood a block from the Gonzaga University campus. Jack and Dan's is named in part for Jack Stockton, longtime Logan resident and father of Gonzaga Bulldogs basketball legend John Stockton. [1]
Today, visitors can stop by the center for group tours, Friday drop-in hours or other special events. North Proctor Street - 6th Avenue to 21st Street along Proctor Street, Tacoma
By the late 1990s, 80% of the sushi menu had been converted into a plant-based one, [13] and traditional sweetened white rice was replaced with a whole grain brown rice-based blend. In 2005, Miya's introduced its first invasive species menu, featuring locally caught invasive species such as Asian shore crabs and European green crabs .
Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well as the province of British Columbia and the southern portion of the territory of Yukon, reflecting the ethnic makeup of the region, with noticeable influence from Asian and Native American traditions.