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Our host Andreas Joshua is here to prove that gourmet food made with fresh ingredients doesn't have to break the bank with his recipe for cherry tomato and garlic pasta.
Add the pasta to the boiling water and cook until just al dente. Drain, reserving 1/2 cup of the pasta cooking water. Return the pasta to the pot. Add the roasted Broccolini, scallions, asparagus, butter, crushed red pepper and half of the parsley. Add the reserved pasta water and cook until the pasta is al dente.
It doesn’t have a rich sauce, but it’s still super flavorful thanks to garlic, red pepper flakes, lemon zest, basil, and Parmigiano-Reggiano cheese. Related: 17 Easy One-Dish Pasta Recipes
Feta Pasta. This viral recipe is just as much about the bursting cherry tomatoes as it is about the creamy feta cheese. Both come together to create a crave-worthy sauce for the pasta.
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Tomato and Garlic Pasta "We love this dish. I do adjust the recipe a bit: I add fresh parsley, fresh basil, fresh oregano and red pepper flakes when browning the garlic," says reviewer Beth Anne.
If the recipe sounds slightly familiar, it may be because of the TikTok trend a few years back of baked feta and cherry tomato pasta. Giadzy’s update on the beloved noodle dish is more salty and ...
The recipes used garlic, sour cream, and tomatoes as bases, and the hacks were all great. My favorite was the tomato-based sauce, but I'll be making them all again. Pasta is my favorite thing to ...