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Bacopa monnieri is used in Ayurvedic traditional medicine in the belief it may improve memory and various other ailments. [9] Systematic reviews of preliminary research found that Bacopa monnieri may improve cognition , specifically memory and learning, [ 9 ] [ 10 ] although the effect was measurable only after several weeks of use.
Saag also spelled sag or saga, is an Indian and Pakistani cuisine leafy vegetable dish eaten with bread, such as roti or naan, [1] [2] or in some regions with rice. Saag can be made from mustard greens , collard greens , basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena .
Banisteriopsis caapi, also known as, caapi, soul vine, yagé (yage), or ayahuasca, the latter of which also refers to the psychedelic decoction made with the vine and a plant source of dimethyltryptamine, is a South American liana of the family Malpighiaceae.
Hygrophila auriculata (Sanskrit: gokaṇṭa, Bangla (বাংলা নাম): kulekhara (কুলেখাড়া) [2] kokilākṣa) [3] [4] is a herbaceous, medicinal plant in the acanthus family that grows in marshy places and is native to tropical Asia and Africa.
Amaranth varies in flower, leaf, and stem color with a range of striking pigments from the spectrum of maroon to crimson and can grow longitudinally from 1 to 2.5 metres (3 to 8 feet) tall with a cylindrical, succulent, fibrous stem that is hollow with grooves and bracteoles when mature. [5]
Garden cress, known as chandrashoor, and the seeds, known as aaliv or aleev in Marathi, or halloon [13] in India, are commonly used in the system of Ayurveda. [14] It is also known as asario in India [ 15 ] and the Middle East where it is prized as a medicinal herb, called habbat al hamra (literally red seeds) in Arabic. [ 16 ]
I. aquatica is used in the traditional medicine of southeast Asia and in the traditional medicine of some countries in Africa. In southeast Asian medicine it is used against piles, and nosebleeds, as an anthelmintic, and to treat high blood pressure. In Ayurveda, leaf extracts are used against jaundice and nervous debility. [37]
Its leaves and seeds are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times. [2] Its use as a food ingredient in small quantities is safe. [3] [4] Although a common dietary supplement, [5] no significant clinical evidence suggests that fenugreek has therapeutic properties.