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  2. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    ' three-milk cake '; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, [1] also known as pan tres leches (lit. ' three-milk bread ') or simply tres leches, is a sponge cake originating in North, Central and South America soaked in three kinds of milk: evaporated milk, condensed milk, and ...

  3. La Lechera - Wikipedia

    en.wikipedia.org/wiki/La_Lechera

    La Lechera (lit. ' the milkmaid ' in Spanish) or Leite Moça (in Portuguese) is a Nestlé brand , producing various dairy products. The brand was established in 1921 [ 1 ] and markets its products in Latin America , Spain and also among Hispanic populations in the United States .

  4. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Pasteles (Spanish pronunciation:; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico , the Dominican Republic , Venezuela , Panama , Trinidad and Tobago , and the Caribbean coast of Colombia , the dish looks like a tamal .

  5. Pastel de Gloria - Wikipedia

    en.wikipedia.org/wiki/Pastel_de_Gloria

    A pastel de Gloria (plural: pasteles de Gloria), Gloria cake, or glory cake is a puff pastry generally containing guava jelly or guava paste inside, sprinkled with granulated sugar. [1] They can alternatively be filled with almonds, [ 2 ] cheese, or dulce de leche . [ 3 ]

  6. Pastel de choclo - Wikipedia

    en.wikipedia.org/wiki/Pastel_de_choclo

    Pastel de choclo ("corn pie" or "corn cake") is a South American dish made from sweetcorn or choclo. It is similar to the pastel de elote found in Mexican cuisine and to the English corn pudding . The filling usually contains ground beef , chicken , raisins , black olives , onions , or slices of hard boiled egg . [ 1 ]

  7. Pastel de nata - Wikipedia

    en.wikipedia.org/wiki/Pastel_de_nata

    Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata) is a Portuguese egg custard tart pastry, optionally dusted with cinnamon. [1] Outside Portugal , they are particularly popular in other parts of Western Europe , Asia and former Portuguese colonies , such as Brazil , Mozambique , Macau , Goa and East Timor .

  8. Los Pasteles Verdes - Wikipedia

    en.wikipedia.org/wiki/Los_Pasteles_Verdes

    Los Pasteles Verdes was founded by guitarist Víctor Hugo Acuña and keyboardist Cesar Acuña, who are brothers; they had previously played together in The Jeekstones and Los Benkers. [1] In 1973 they formed Los Pasteles Verdes with Singers: Aldo Guibovich, German Laos, drummer Jorge Luis Principe, bassist Miguel Moreno, and percussionist Juan ...