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A roasted Cornish game hen A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.
In the United States the name was changed in the early twentieth century to Cornish. A white variant, the White Cornish , was developed there at about the same time, and is much used in modern industrial chicken meat production in many parts of the world, either for cross-breeding to produce hybrid broilers , or to produce fast-growing " game ...
Here is how the industry works, today: only one breed of chickens is raised for meat, the Cornish Cross. (According to chicken farmers and industry experts who I've questioned, greater than 99 ...
The most common breeds of chicken consumed in the U.S. are Cornish and White Rock. [16] Chickens raised specifically for food are called broilers. In the U.S., broilers are typically butchered at a young age. Modern Cornish Cross hybrids, for example, are butchered as early as 8 weeks for fryers and 12 weeks for roasting birds. [citation needed]
This page lists various crossbreeds between two or more chicken breeds or varieties. This includes commercial crossbreeds used for egg and meat production, common crossbreeds used as broody hens by poultry breeders and fanciers, and miscellaneous crossbreeds between any two or three chicken breeds not directly used for the purposes stated above.
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