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A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with ...
The Mesa Inspired Living Mango Wood 4-Piece Serving Set features three beautiful bowls and a coordinating serving tray, all coated with a gorgeous enamel interior in various patterns. While each ...
Wooden trencher from Västergötland, Sweden, mid-17th century A modern cheeseboard A trencher (from Old French trancher 'to cut') is a type of tableware , commonly used in medieval cuisine . A trencher was originally a flat round of (usually stale ) bread used as a plate , upon which the food could be placed to eat. [ 1 ]
The dining service – which consisted of two large salad bowls, four pickle bowls, 18 meat platters of various sizes (ranging from 9 to 20 inches (23 to 51 cm) in diameter), four fish platters of various sizes, two butter dishes, six vegetable platters, 96 dinner plates, 48 soup bowls, four water pitchers, and two ice bowls – consisted of ...
The first, where kaiseki is written as "会席" and kaiseki-ryōri as "会席料理", refers to a set menu of select food served on an individual tray (to each member of a gathering). [2] The second, written as "懐石" and as " 懐石料理 " , refers to the simple meal that the host of a chanoyu gathering serves to the guests before a ...
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