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A Franklin stove. The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. [1] It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. [2]
The Rumford fireplace created a sensation in London when he introduced the idea of restricting the chimney opening to increase the updraft. [5] He and his workers changed fireplaces by inserting bricks into the hearth to make the side walls angled, and they added a choke to the chimney to create a circulation of air inside the chimney.
Hearth—The floor of a fireplace. The part of a hearth which projects into a room may be called the front or outer hearth. [21] Hearthstone—A large stone or other materials used as the hearth material. Insert—The fireplace insert is a device inserted into an existing masonry or prefabricated wood fireplace. [22]
Hearth with cooking utensils. A hearth (/ h ɑːr θ /) is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney.
There are many designs for the Russian stove. For example, there is a variant with two hearths (one of the hearths is used mainly for fast cooking, the other mainly for heating in winter). [ 3 ] [ 5 ] Early Russian culture also made use of a tiled cocklestove .
Fireplace and overmantel at Boston Manor House. Up to the twelfth century, fires were simply made in the middle of a home by a hypocaust, or with braziers, or by fires on the hearth with smoke vented out through the lantern in the roof. [1] As time went on, the placement of fireplaces moved to the wall, incorporating chimneys to vent the smoke ...