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As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
The Gherkin, officially 30 St Mary Axe and previously known as the Swiss Re Building, is a commercial skyscraper in London's primary financial district, the City of London. It was completed in December 2003 and opened in April 2004. [ 10 ]
The Criterion was the restaurant of choice in London Boulevard when Rob Gant (Ray Winstone) requests to meet Harry Mitchel (Colin Farrell) for dinner somewhere decent. When they meet at the restaurant Rob tries to force Harry to work for him, however he refuses and storms out but not before throwing cash on the table for the steak he ordered.
Street panoramas are all connected along solid blue lines, so that the user may virtually "drive" around on London streets from one panorama to the next (by clicking with the mouse pointer in the view), and look around in all directions from any point along the journey (by swiping the picture in the desired direction, or clicking on the compass ...
68–86 Bar and Restaurant – building in Kensington and Chelsea, London, England, UK; A. Wong – Michelin-starred Chinese restaurant in Pimlico, London; Aberdeen Angus Steak Houses – British restaurant chain [1]
Butlins Top of the Tower Restaurant, BT Tower, London (closed in 1980) Lakeview Restaurant, Center Parcs Elveden Forest (closed in November 2016) St. John's Beacon , Liverpool (closed in 1979, then reopened in 1980 before closing for good in 1983.
Langan's Brasserie is a restaurant situated on Stratton Street in Mayfair, London.Opened by the Irish entrepreneur Peter Langan on 20 October 1976 in partnership with the actor Michael Caine, the Brasserie (which had previously housed the ornate restaurant Le Coq d'Or) quickly attracted celebrities and became hugely successful.
Colony, or Colony Bar and Grill is a restaurant, bar and grill located at 7–9 Paddington Street, Marylebone, Central London, England. It opened in early April 2010 and was run by restaurateur Carlo Spetale and the Michelin-starred executive chef Atul Kochhar .