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  2. Ayesha Curry - Wikipedia

    en.wikipedia.org/wiki/Ayesha_Curry

    Despite not having any professional chef training, she began her culinary career in 2014, when she prepared her first meal as a YouTube demonstration. Curry is the author of several videos on her YouTube channel Little Lights of Mine, and has written two cookbooks: The Seasoned Life, published in 2016, [1] [2] and The Full Plate, published in 2020.

  3. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and South Africa .

  4. Jamie Curry - Wikipedia

    en.wikipedia.org/wiki/Jamie_curry

    She was nominated for Favorite Aussie/Kiwi Internet Sensation in the 2015 Kids' Choice Awards. [4] [5] In 2016, she played Becky in New Zealand comedy television programme Funny Girls. In 2017, she published a series of videos called Jamie's World on Ice, which were filmed during a trip to Antarctica in November 2016. [6]

  5. How to Make Curry - AOL

    www.aol.com/lifestyle/curry-094509325.html

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  6. Steph and Ayesha Curry kids: Everything to know about ... - AOL

    www.aol.com/news/ayesha-curry-says-being-told...

    Stephen and Ayesha Curry have nearly enough kids to field their own basketball team.. Steph Curry will be in Paris for his first Summer Olympics as a member of the U.S. men's basketball team ...

  7. Japanese curry - Wikipedia

    en.wikipedia.org/wiki/Japanese_curry

    Curry sauce (カレーソース, karē sōsu) is served on top of cooked rice to make curry rice. [24] Curry sauce is made by frying together curry powder, flour, and oil, along with other ingredients, to make roux; the roux is then added to stewed meat and vegetables, and then simmered until thickened. [25] Pressure cooking can be used as well ...

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  9. Curry powder - Wikipedia

    en.wikipedia.org/wiki/Curry_powder

    Curry powder is a spice mix originating from the Indian subcontinent, adapted from but not to be confused with the native spice mix of garam masala. [1] [2] History