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Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Types of Japanese restaurants include: Conveyor belt sushi – a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and counter seat
Main menu. Main menu. move to sidebar hide. Navigation ... Itochu (est.1949) — a trading and conglomerate company of Japan.
Its Tokyo headquarters is located at 5-1 Kita-Aoyama 2-Chome, Minato, Tokyo, Japan. ITOCHU also has seven branch offices in Japan, [28] sixteen offices and local subsidiaries in China, [29] 24 in Asia, [30] eight in the CIS, [31] four in Australia, [32] fifteen in the Middle East, [33] eight in Africa, [34] twelve in Europe, [35] ten in North ...
Itochu: 801 11,744 Sumitomo: 566 4,991 Marubeni: 543 5,129 Toyota Tsusho: 284 3,377 Sojitz: 111 923 Sogo shosha ... and sogo shosha accounted for about half of Japan ...
Sojitz Corporation (Japanese: 双日株式会社, Hepburn: Sōjitsu Kabushiki-gaisha) is a sogo shosha (general trading company) based in Tokyo, Japan.It is engaged in a wide range of businesses globally, including buying, selling, importing, and exporting goods, manufacturing and selling products, providing services, and planning and coordinating projects, in Japan and overseas.
Category for restaurants operating in Japan, see also Category:Japanese restaurants Wikimedia Commons has media related to Restaurants in Japan . Subcategories
Masa – a 3 Michelin-star Japanese and sushi restaurant located on the fourth floor of the Time Warner Center at 10 Columbus Circle (at West 60th Street and Broadway) in Manhattan in New York City. [30] Masa garnered the Michelin Guide's highest rating starting with the 2009 guide and was the first Japanese restaurant in the U.S. to do so. [31 ...
In 2011, Japan overtook France to become the country with the most 3-starred Michelin restaurants; as of 2018, the capital of Tokyo has maintained the title of the city with the most 3-starred restaurants in the world. [1] In 2013, Japanese cuisine was added to the UNESCO Intangible Heritage List. [2]