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H. Salt Esq. Fish & Chips is a restaurant chain specializing in British-style fish and chips, founded by Haddon Salt in Sausalito, California, in 1965. Salt followed his father and grandfather in becoming a master fish cook and entrepreneur. [1] Salt's business was acquired by the Kentucky Fried Chicken corporation in 1969. [2]
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Salt Shack on the Bay is a seafood restaurant in Tampa, Florida. [1] Established in July 2019, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
In 1960, Salt purchased a restaurant in England, sold it in 1964, and emigrated with his wife and three children to California with $10,000. [6] "I decided to bring the business here because all the tourists told me if they had fish and chips in America like I cooked them, I'd have a great business". [3] "Frankly, our family and friends thought ...
USA TODAY Network food journalists from across the country pooled their expertise to name 47 of the best restaurants in the U.S. today.
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The Salt Lick's primary cuisine is beef , sausage, and pork ribs. Chicken, beef ribs, turkey, pulled pork and prime rib are also served. [3] Merchandise available from the restaurant or by mail order includes t-shirts, koozies and hats, as well as the restaurant's trademark meats, sauces and dry rub.