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Digging into a slice of pie is one of life’s great pleasures. Whether it’s apple or pumpkin, banana cream or chocolate pecan, you really can’t go wrong when it comes to pie.
A rhubarb colonial pie. Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen.
In New Zealand an annual pie competition has been held since 1997. The Bakels New Zealand Supreme Pie Awards to recognises quality pie manufacturers in New Zealand, assisting them in producing award-winning pies and continuing to help foster and encourage developments within this category of baking. [30]
A postgraduate diploma (PgD, PgDip, PGDip, PG Dip., PGD, Dipl. PGD) is a postgraduate qualification at the level of a master's degree, awarded after a university degree, which supplements the original degree and awards them with a graduate diploma.
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The entry of students in the Natio Germanica Bononiae, the nation of German students at the University of Bologna, depicted in a 1497 image. Although systems of higher education date back to ancient India, ancient Greece, ancient Rome and ancient China, the concept of postgraduate education depends upon the system of awarding degrees at different levels of study, and can be traced to the ...
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Remants of pies from losing contestants in 2024. The annual World Pie Eating Championship is usually held at Harry's Bar on Wallgate, Wigan, Greater Manchester, England. The competition has been held since 1992. In November 2006, a vegetarian version was added [1] after "relentless pressure", from The Vegetarian Society's Keith Lorraine and ...