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  2. List of Boston College people - Wikipedia

    en.wikipedia.org/wiki/List_of_Boston_College_people

    Stemming from its nickname as "The Heights," persons affiliated with Boston College have been referred to as Heightsmen, Heightswomen, Heightsonians and Eagles, the latter in reference to the university's mascot, the Eagle. The following is a partial list of notable alumni and faculty.

  3. List of Amherst College people - Wikipedia

    en.wikipedia.org/wiki/List_of_Amherst_College_people

    Eric Sawyer, Prof. of Music (composition and theory) since 2002, award-winning composer; John Servos, Prof. of Science, past president of the History of Science Society; Anita Shreve, Prof. of Creative Writing in the 1990s, award-winning author of fiction and non-fiction; Henry Preserved Smith 1869, Prof. of Religion, 1897–1906

  4. List of postgraduate-only institutions - Wikipedia

    en.wikipedia.org/wiki/List_of_postgraduate-only...

    The Higher Education Statistics Agency (HESA) reports on the number of qualifications at various levels awarded. [1] Institutions that awarded no first-degree level qualifications and more than 50 postgraduate-level qualifications in 2021–22 are listed below.

  5. What Makes a Pie Great, According to the Owner of ... - AOL

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  6. 85 Favorite Pie Recipes From Apple, Pumpkin, Banana ... - AOL

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    Here's what Janet K. Keeler, Pie-Off judge and food editor of Florida's St. Petersburg Times, had to say about the winning pie: "In Florida, we take our key lime pie seriously, after all, it is ...

  7. List of academic awards - Wikipedia

    en.wikipedia.org/wiki/List_of_academic_awards

    Researcher who has made outstanding contributions to the discipline of criminology, and who has received his or her Ph.D., M.D., or other graduate degree no more than five years before receiving the award United States: SIAM Fellow: Society for Industrial and Applied Mathematics

  8. Pie in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Pie_in_American_cuisine

    A rhubarb colonial pie. Pie in American cuisine evolved over centuries from savory game pies. When sugar became more widely available women began making simple sweet fillings with a handful of basic ingredients. By the 1920s and 1930s there was growing consensus that cookbooks needed to be updated for the modern electric kitchen.

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