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  2. Listeria innocua - Wikipedia

    en.wikipedia.org/wiki/Listeria_innocua

    Listeria innocua is a species of Gram-positive, rod-shaped bacteria. It is motile, facultatively anaerobic, and non-spore-forming. L. innocua was named innocua (innocuous) because, in contrast to Listeria monocytogenes, it does not readily cause disease in mammals. [1]

  3. How to Go Gray When You're Naturally Blonde, According to a ...

    www.aol.com/lifestyle/gray-youre-naturally...

    “Transitioning to gray hair requires a unique coloring process, which is why I advise seeing an experienced colorist who can take the time to explore your natural color pattern with you,” says ...

  4. Sphingomonas - Wikipedia

    en.wikipedia.org/wiki/Sphingomonas

    Sphingomonas was defined in 1990 as a group of Gram-negative, rod-shaped, chemoheterotrophic, strictly aerobic bacteria. They possess ubiquinone 10 as their major respiratory quinone, contain glycosphingolipids (GSLs), specifically ceramide, instead of lipopolysaccharide (LPS) in their cell envelopes, and typically produce yellow-pigmented colonies.

  5. Thinning Hair? It Might Be Your Diet - AOL

    www.aol.com/thinning-hair-might-diet-202100500.html

    “Omega-3 fatty acids may cause hair to enter its growth phase and stay in that phase longer, thus promoting hair growth,” says Yelena Wheeler, M.P.H., R.D.N. Sufficient fat intake is important ...

  6. Going Gray? Hairstylists Say This Blending Trick Is The ... - AOL

    www.aol.com/lowlights-best-way-slowly-embrace...

    “Lowlighting is a technique that involves darkening strands of hair using color that is usually the same level as your natural color or darker to create dimension and is a great solution for ...

  7. Gammaproteobacteria - Wikipedia

    en.wikipedia.org/wiki/Gammaproteobacteria

    Gammaproteobacteria is a class of bacteria in the phylum Pseudomonadota (synonym Proteobacteria). It contains about 250 genera, which makes it the most genus-rich taxon of the Prokaryotes. [1] Several medically, ecologically, and scientifically important groups of bacteria belong to this class. All members of this class are Gram-negative.