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Sarah Fennel's Peppermint Hot Chocolate Cookies. 1 cup packed light brown sugar. ½ cup (4 oz.) unsalted butter, at room temperature. 1 large egg, at room temperature. 2 tsp. vanilla extract.
Chocolate Peppermint Crinkle Cookies Jacob Fox A generous amount of melted chocolate gives these cookies a fudgy, brownie-like texture, but it also means a very soft dough.
For these cookies, you'll need: 1/2 cup (1 stick) unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract
Peppermint Hot Chocolate Cookies. We are gearing up for my absolute favorite time of year: Christmas! I am a lifelong Christmas fanatic, and that love has grown exponentially since having kids.
Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.