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The word trattoria is cognate with the French term traiteur [3] (a caterer providing takeaway food). Derived in Italian from trarre, meaning 'to treat' (from the Latin tractare / trahere, 'to draw'), [4] its etymology has also been linked to the Latin term littera tractoria, which referred to a letter ordering provision of food and drink for officials traveling on the business of the Holy ...
What’s popular on the La Mattina's menu? The Knotwich: 6-ounce handmade garlic knot sandwiches that include eggplant or chicken Parmesan, Italian sausage, Caprese and muffaletta ($13.95) Pop’s ...
Lisa Schroeder opened the restaurant in 2004, and served as chef and owner (along with Mother's Bistro), [1] [2] until she sold the business to Barry Brown of Brown Family Restaurants in mid 2011. [3] [4] The restaurant began serving weekend brunch in 2013. [5]
Lucciola is an Italian trattoria restaurant that serves Italian cuisine in New York. It was founded in 2017 in New York City by Michele Casadei Massari along with Alberto Ghezzi. [1] It serves typical food from the Italian city of Bologna located in the area of Emilia Romagna. [2] The name "Lucciola" means firefly, and was inspired by Pasolini ...
This community was platted as Bargersville in 1850 by Jefferson Barger, and named for him. [3] When Bargersville, Indiana , was established, the town's name was changed to Old Bargersville. [ 4 ]
Vittorio Caprioli, Marcella Valeri, and Mickey Fox at "La Parolaccia" in a scene from the film Trastevere (1971). Thanks to its peculiarity, La Parolaccia has inspired the mention of fictitious restaurants in various comedy films such as Made in Italy (1965), Simpatici & antipatici (1998), and in 1981, Fracchia la belva umana (where it is renamed "Da Sergio e Bruno - Gli Incivili") [3] as well ...