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  2. Miniature food - Wikipedia

    en.wikipedia.org/wiki/Miniature_food

    Miniature candy foods in the shape of pan dulces and fruit at the Feria del Alfeñique in Toluca, State of Mexico. Miniature food can be either edible or inedible.Edible miniature food is made from real ingredients cooked with miniature utensils like tiny woks, pans, and knives. [5]

  3. Christopher Kimball's Milk Street - Wikipedia

    en.wikipedia.org/wiki/Christopher_Kimball's_Milk...

    Christopher Kimball's Milk Street is a multimedia, instructional food preparation organization created by Christopher Kimball. [1] [2] The organization comprises a weekly half-hour television program seen on public television stations, a magazine called Christopher Kimball's Milk Street, a cooking school, a weekly one-hour radio program heard on public radio stations called Milk Street Radio ...

  4. New American cuisine - Wikipedia

    en.wikipedia.org/wiki/New_American_cuisine

    New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1]

  5. Tasting menu - Wikipedia

    en.wikipedia.org/wiki/Tasting_menu

    A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.

  6. Ben's Menu - Wikipedia

    en.wikipedia.org/wiki/Ben's_Menu

    Ben's Menu is an Australian television cooking series which airs on Network Ten. It started on 8 September 2014. It started on 8 September 2014. Presented by Ben Milbourne from the fourth season of MasterChef Australia , the show sometimes features a guest, cooking and discussing food recipes.

  7. Fusion cuisine - Wikipedia

    en.wikipedia.org/wiki/Fusion_cuisine

    In a climate of increasing globalization, where cultures and cuisines frequently cross-borders, cooking and food evolves to cater to the palates of the local communities, a phenomenon known as "glocalization", a portmanteau of "localization" and "globalization".” Fusion cuisine is sometimes created by multinational restaurants, especially ...

  8. Campfire Cooking in Another World with My Absurd Skill

    en.wikipedia.org/wiki/Campfire_Cooking_in...

    Sporting a child-like personality, it enjoys desserts and dislikes spicy foods. While it's gender is unknown in the original novels, Sui is male in the manga (as well as the drama CD) and female in the anime. Sui is the main protagonist of the spin-off manga series Campfire Cooking in Another World with My Absurd Skill: Sui's Great Adventure.

  9. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions.