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The "Blue" refers to, not the color of the steel itself, but the color of the paper in which the raw steel comes wrapped. Aogami/Blue-Num-1 A steel with higher tensile strength and sharpening ability than blue-2. Aogami/Blue-Num-2 A steel with higher toughness and wear resistance than blue-1. Aogami/Blue-Super A steel with higher Toughness ...
Aogami Super Blue (青紙スーパー), a Japanese high-end steel made by Hitachi. The "Blue" refers not to the color of the steel itself, but the color of the paper in which the raw steel comes wrapped. ATS-55, a performance stainless steel similar to ATS-34 with the molybdenum reduced, used only by Spyderco for knife steels until the early ...
Tamahagane. Tamahagane (玉鋼) is a type of steel made in the Japanese tradition. The word tama means 'precious', and the word hagane means 'steel'. [1] Tamahagane is used to make Japanese swords, daggers, knives, and other kinds of tools.
VG-10 is a cutlery-grade stainless steel produced in Japan. The name stands for V Gold 10 ("gold" meaning quality), or sometimes V-Kin-10 (V金10号) (kin means "gold" in Japanese). Like various other blade steels , it is a stainless steel with a high carbon content, containing 1% carbon , 15% chromium , 1% molybdenum , 0.2% vanadium , and 1.5% ...
Okapi knives are mainly used by working-class people due to being very affordable and, while crude in appearance, are robust knives. Use can range from harvesting crops, self-defense, hunting, fishing, or general knife duty.
Knife retailer Cold Steel markets a variety of knives that use VG-1. [5] Cold Steel claims that VG-1 has better sharpness, edge retention, point strength, shock and strength characteristics than 440C , VG-10 , or ATS 34 stainless steels, though any of those alloys may be better than VG-1 in individual categories. [ 6 ]