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  2. Temperature dependence of viscosity - Wikipedia

    en.wikipedia.org/wiki/Temperature_dependence_of...

    where an additional function (), often a polynomial fit to experimental data, has been added to the Walther formula. The Seeton model is based on curve fitting the viscosity dependence of many liquids ( refrigerants , hydrocarbons and lubricants) versus temperature and applies over a large temperature and viscosity range:

  3. Dry ice - Wikipedia

    en.wikipedia.org/wiki/Dry_ice

    Dry ice is the solid form of carbon dioxide (CO 2), a molecule consisting of a single carbon atom bonded to two oxygen atoms. Dry ice is colorless, odorless, and non-flammable, and can lower the pH of a solution when dissolved in water, forming carbonic acid (H 2 CO 3). [1]

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    British imperial measures distinguish between weight and volume. Weight is measured in ounces and pounds (avoirdupois) as in the U.S. Volume is measured in imperial gallons, quarts, pints, fluid ounces, fluid drachms, and minims. The imperial gallon was originally defined as 10 pounds (4.5359 kg) of water in 1824, and refined as exactly 4.54609 ...

  5. Standard temperature and pressure - Wikipedia

    en.wikipedia.org/wiki/Standard_temperature_and...

    At standard mean sea level it specifies a temperature of 15 °C (59 °F), pressure of 101,325 pascals (14.6959 psi) (1 atm), and a density of 1.2250 kilograms per cubic meter (0.07647 lb/cu ft). It also specifies a temperature lapse rate of −6.5 °C (−11.7 °F) per km (approximately −2 °C (−3.6 °F) per 1,000 ft).

  6. Density - Wikipedia

    en.wikipedia.org/wiki/Density

    Avoirdupois ounce per fluid ounce (1 g/cm 3 ≈ 1.04317556 oz/US fl oz = 1.04317556 lb/US fl pint) Avoirdupois pound per cubic inch (1 g/cm 3 ≈ 0.036127292 lb/cu in) pound per cubic foot (1 g/cm 3 ≈ 62.427961 lb/cu ft) pound per cubic yard (1 g/cm 3 ≈ 1685.5549 lb/cu yd) pound per US liquid gallon (1 g/cm 3 ≈ 8.34540445 lb/US gal)

  7. Here's Everything You Need to Know About Dry Ice - AOL

    www.aol.com/lifestyle/heres-everything-know-dry...

    Dry ice seems so magical, and it is! Follow these rules when handling it to stay safe on Halloween however you use it: in drinks, punch bowls, and more.

  8. Carbon dioxide (data page) - Wikipedia

    en.wikipedia.org/wiki/Carbon_dioxide_(data_page)

    Std enthalpy change of fusion, Δ fus H o: 9.019 kJ/mol at triple point [6] Entropy change of fusion, Δ fus S: 40 J/(mol·K) at triple point Std enthalpy change of vaporization, [7] [8] Δ vap H o: 15.326 kJ/mol at 215.7 K (−57.5 °C) (348 J/g) Std entropy change of vaporization, Δ vap S o: 70.8 J/(mol·K) Solid properties Std enthalpy ...

  9. Ton of refrigeration - Wikipedia

    en.wikipedia.org/wiki/Ton_of_refrigeration

    It was originally defined as the rate of heat transfer that results in the freezing or melting of 1 short ton (2,000 lb; 907 kg) of pure ice at 0 °C (32 °F) in 24 hours. [1] [2] The modern definition is exactly 12,000 Btu IT /h (3.516853 kW). Air-conditioning and refrigeration equipment capacity in the U.S. is often specified in "tons" (of ...

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