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The first papers of this process used rice paper, while modern versions use frosting sheets & Wafer Paper.The first U.S. patent for food printing, as it applied to edible ink printing, was filed by George J. Krubert of the Keebler Company and granted in 1981. [2]
It has all the tools they need to bake and decorate a 30 cookies, including a mixing bowl, spatula, mini whisk, baking sheet, an offset spatula, icing bags and tips, and even a cute red apron ...
After breakthroughs in nontoxic inks and printing materials in the early 1990s, [7] it became possible to print images and photographs onto edible sheets for use on cakes. The process uses pre-printed images printed with edible food colors, which are then applied to various confectionery products such as cookies , cakes or pastries .
Many bakeries now carry these types of decorations, which are printable using edible inks and dedicated inkjet printers. [citation needed] Edible ink printing can be done using normal home use inkjet printers like Canon Bubble Jet printers with edible ink cartridges installed, and using rice paper or frosting sheets. [citation needed]
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A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.