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  2. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    A dish of skewered and grilled cubes of meat. Veal Orlov: A dish invented by the French [25] consisting of braised loin of veal, thinly sliced, filled with a thin layer of pureed mushrooms and onions between each slice, topped with bechamel sauce and cheese. Various versions of this dish usually go by the name French-style meat in Russia today.

  3. Stroganina - Wikipedia

    en.wikipedia.org/wiki/Stroganina

    Stroganina (Russian: строганина, literally "shavings" [1]) is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish. [1] [2] [3] Around Lake Baikal, the dish is referred to as raskolotka. [1]

  4. Sakha cuisine - Wikipedia

    en.wikipedia.org/wiki/Sakha_cuisine

    Sakha cuisine is influenced by the area's northern climate and the traditional pastoral lifestyle of the Sakha people, as well as Russian cuisine. Sakha cuisine generally relies heavily on dairy products, meat, fish, and foraged goods. Food is generally prepared through boiling (meat, fish), fermentation (kumis, suorat), or freezing (meat, fish).

  5. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

    www.aol.com/30-casseroles-freeze-well-easy...

    Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...

  6. Makarony po-flotski - Wikipedia

    en.wikipedia.org/wiki/Makarony_po-flotski

    Makarony po-flotski (Russian: макароны по-флотски; lit. ' navy-style macaroni ') is a Russian dish made of cooked pasta (typically macaroni, penne or fusilli) mixed with stuffing made of stewed or fried ground meat (usually beef or pork) and fried onions, usually salted and optionally peppered.

  7. 20 Comfort Food Recipes That Freeze Well - AOL

    www.aol.com/20-comfort-food-recipes-freeze...

    If freezing after cooking, it’s best to slice and freeze each piece in a single layer before storing in a freezer bag, making it easy and fast to heat up for sandwiches or individual meals ...

  8. Okroshka - Wikipedia

    en.wikipedia.org/wiki/Okroshka

    Okróshka (Russian: окро́шка [ɐˈkroʂkə]) is a cold soup of Russian origin, which probably originated in the Volga region. [1] [2]The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, cooked meat such as beef, veal, sausages or ham and kvass, which is a low-alcoholic (1.5% or less) beverage made from fermented black ...

  9. 14 Fantastic Freezer Meal Recipes to Eat Later - AOL

    www.aol.com/lifestyle/food-14-fantastic-freezer...

    Try any one of our 14 freeze-ahead foods to have a home-cooked meal ready at any hour. Check out the slideshow above to discover 14 make-ahead meals you can freeze and reheat. Related articles