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Tap water is commonly used for drinking, cooking, and washing. Indoor tap water is distributed through indoor plumbing, which has been around since antiquity but was available to very few people until the second half of the 19th century when it began to spread in popularity in what are now developed countries.
The WHO/UNICEF Joint Monitoring Program (JMP) for Water Supply and Sanitation [82] is the official United Nations mechanism tasked with monitoring progress towards the Millennium Development Goal (MDG) relating to drinking-water and sanitation (MDG 7, Target 7c), which is to: "Halve, by 2015, the proportion of people without sustainable access ...
The latest is a study that has detected a previously unidentified chemical byproduct in drinking water. The substance, called “chloronitramide anion,” is made when water is treated with ...
The drinking water contaminants that can have chronic effects include chemicals (such as disinfection byproducts, solvents and pesticides), radionuclides (such as radium), and minerals (such as arsenic). Examples of these chronic effects include cancer, liver or kidney problems, or reproductive difficulties. [35]
A previously unidentified chemical has been discovered in the tap water of about one-third of U.S. homes, a new study has found, and scientists are actively investigating whether it's toxic. The ...
The Summary. A newly identified chemical byproduct may be present in drinking water in about a third of U.S. homes, a study found. Scientists do not yet know whether the byproduct is dangerous.