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Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, [1] and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Sang Yoon is a South Korean born-American restaurateur, chef and the owner of the Father's Office gastropub, [1] [2] chef and owner of Lukshon restaurant, [3] and the chef/partner in Two Birds One Stone. [4] Chef Yoon was a contestant on Bravo Network's Top Chef Masters Season 5. [5] [6]
Jean-Michel Diot (born May 2, 1959, in Cusset, France) is a French chef and restaurateur at Tapenade Restaurant. Chef Diot has received high recognition such as Best Chef in America and America's Finest Restaurant while holding his first French bistro creation in America, Park Bistro, and has received recognition as the Exemplary Achievement in ...
From 11 a.m.-9 p.m. on Thursday, when you order from each restaurant's regular menu, 10% of the proceeds will benefit the Capuchin Soup Kitchen and Gleaners, according to Anthony Rugiero, CEO and ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Originally based in San Diego, [1] Cow by Bear was founded in 2011 by an anonymous chef known only as "Chef Bear", [2] who began cooking out of their own apartment. [3] After six years in San Diego, Chef Bear launched Cow by Bear Seattle in partnership with head chef Osa Bear. [4]
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
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