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Droughts and heatwaves are the main hazards due to the climate of Turkey getting hotter. [26] [27] The temperature has risen by more than 1.5 °C (2.7 °F), [28] [24] and there is more extreme weather. [29] Current greenhouse gas emissions are over 1% of the global total, [30] and energy policy includes subsidizing both fossil gas [31] and coal ...
Snowfall is plentiful due to proximity to the Black Sea coast, although along the coast the snowy season is shorter, with only around 1 day of snow in March. Sunshine data in this region is relatively scarce, but the station in Kilyos averages around 1800 hours of sunshine, making it the cloudiest recorded area of Istanbul. [74]
"Using a digital or dial meat thermometer is a more reliable way to ensure your turkey reaches the safe minimum internal temperature of 165°F, as it provides a precise temperature readout," says ...
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[1] [2] [3] Droughts and heatwaves are the main hazards due to the climate of Turkey getting hotter. [4] [5] The temperature has risen by more than 1.5 °C (2.7 °F), [6] [2] and there is more extreme weather. [7] Current greenhouse gas emissions are over 1% of the global total, [8] and energy policy includes subsidizing both fossil gas [9] and ...
In 2006, the U.S. Department of Agriculture lowered the safe internal cooking temperature for the whole turkey — breast, legs, thighs, and wings — and all other poultry. Roasted turkey fresh ...