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Hay or grass is the foundation of the diet for all grazing animals, and can provide as much as 100% of the fodder required for an animal. Hay is usually fed to an animal during times when winter, drought, or other conditions make pasture unavailable. Animals that can eat hay vary in the types of grasses suitable for consumption, the ways they ...
Fork Factory Brook is a 135-acre (55 ha) historic site, open space reserve, and agricultural reserve located in Medfield, Massachusetts.The reserve, managed by the land conservation non-profit organization The Trustees of Reservations, is notable for its wetlands, ledges, 300-year-old hayfields, and ruins of a 19th-century pitchfork mill for which the property is named. [1]
A windrow is a row of cut (mown) hay or small grain crop. [1] It is allowed to dry before being baled, combined, or rolled. For hay, the windrow is often formed by a hay rake, which rakes hay that has been cut by a mowing machine or by scythe into a row, or it may naturally form as the hay is mown.
A "butt" can be the amount of hay on a fully loaded rack, but the term also refers to the amount of hay that can be stacked by the beaverslide without moving it, roughly 24 tons of hay. [20] The hay at the top of each haystack is stomped and piled higher towards the middle to allow rain to run off. [12]
Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. [2] Pasture in a wider sense additionally includes rangelands, other unenclosed pastoral systems, and land types used by wild animals for grazing or browsing.
Hurd named the grass "hurd grass" but a farmer named Timothy Hanson began to promote cultivation of it as a hay about 1720, and the grass has been known by its present name since then. Timothy has now become naturalized throughout most of the US and Canada. It is commonly grown for cattle feed and, in particular, as hay for horses. It is ...
A field of sunflowers in Cardejón, Spain (2012) A field of rapeseeds in Kärkölä, Finland (2010) In agriculture, a field is an area of land, enclosed or otherwise, used for agricultural purposes such as cultivating crops or as a paddock or other enclosure for livestock. A field may also be an area left to lie fallow or as arable land. [1]
Tree hay was most commonly harvested in the summer, possibly dried and stored until the hay was fed to the livestock in the winter. Cutting and drying methods varied per region, but a common practice was the bundling of 60 to 200 cm long twigs held together with twisted twigs of willow or hazel .