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Repeat with the remaining puff pastry, cheese, and sesame seeds. Meanwhile, preheat the oven to 400°F. Once they are well chilled, bake the cheese straws in batches, 8 to a baking sheet, spaced ...
Cajun-Spiced Puff Pastry Straws. These crunchy twists, made with puff pastry and Cajun seasoning, are perfect for pairing with a crisp bubbly on New Year's Eve. Get the Cajun-Spiced Puff Pastry ...
These flaky cheese straws get a sweet and salty twist with an apple butter and grated parmesan filling. Use store-bought puff pastry to cut down on the prep time. Get the Apple Butter Cheese ...
Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common: known as "blitz", [13]: 490 "rough puff", or "flaky pastry". [14] Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust.
Cheese straws are a traditional food of England [1] and the Southern United States. [2] They are eaten as an appetizer or snack. [3] They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper. [4] Variations use different types of cheese, spices and nuts. [3]
All you have to do is roll out store-bought puff pastry, cut it into strips, sprinkle it with cheese and sesame seeds, and twist it into pretty spirals. Get the Cheese Straws recipe.
A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. [2] The pastry is cooked, then filled with any of a variety of savory or sweet fillings. The pastry is sometimes credited to Marie-Antoine Carême. [3]
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .