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It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom. Several culinary writers have suggested that Los Angeles restaurateur Tiny Naylor may have invented the patty melt sometime between 1930 and 1959, depending on the source; [ 7 ] [ 8 ] [ 9 ...
The recipe calls for a patty made out of either sirloin or turkey and Swiss cheese to top it off. Get our recipe for The Ultimate Patty Melt . RELATED: 10 Best&Worst Cheddar Cheeses, According to ...
Place chicken in shallow dish. Mix herbs, garlic and oil until blended; pour over chicken. Turn chicken to evenly coat both sides of each breast. Refrigerate 30 min. to marinate. Heat grill to ...
Patty melts come in either 7- or 11-ounce sizes for every appetite, and are cooked with Swiss cheese and grilled onions on rye with a side of mustardy mayo and pickles. Tim M. / Yelp 2.
One common type is the tuna melt, a melt sandwich filled with canned tuna that has been mixed with mayonnaise and other ingredients such as pickles, tomato, and onion. Other popular choices are ham , roast beef , chicken , turkey , [ citation needed ] or a ground beef patty (for a patty melt ).
Recipes for old-fashioned chicken noodle soup, beer-batter cheese bread, make-ahead hot chocolate, and spinach salad with gorgonzola and pear. Featuring a Tasting Lab on broth. 182
Patty Melt. Five Guys has Texas toast-esque bread on standby, so order your burger on that, rather than the traditional bun. ... Search Recipes. Wine Souffle. ... The best air purifiers of 2025. AOL.
Established in 1899: "Patty Melt" – grilled Angus ground beef patty topped with "Pharmacy Sauce" (made with ketchup, mayonnaise, yellow onion, green relish, red wine vinegar, Worcestershire sauce, salt and sugar), sautéed mushrooms, caramelized onions, and four slices of Swiss cheese, served on thick-sliced butter-toasted seeded rye bread ...