Search results
Results From The WOW.Com Content Network
When it comes to lettuce, romaine is arguably the MVP.It has a mild and versatile flavor that makes it a reliable foundation for nearly every type of salad.Romaine has enough structural integrity ...
I pour this mixture over romaine lettuce, tomato wedges, thinly sliced red onions, cucumber slices, and a chunk of Greek feta. Sometimes, I add a roasted marinated lamb leg or chicken breast to ...
Romaine or cos lettuce (Lactuca sativa L. var. longifolia) is a variety of lettuce that grows in a tall head of sturdy dark green leaves with firm ribs down their centers. Unlike most lettuces, it is tolerant of heat.
Both iceberg lettuce and romaine lettuce contain vital nutrients that help us live our best lives. Iceberg is about 13 calories per serving while romaine is about 15 calories. However, romaine ...
Red leaf lettuce—A group of lettuce types with red leaves. Romaine/Cos—Used mainly for salads and sandwiches, this type forms long, upright heads. [34] This is the most often used lettuce in Caesar salads. [26] Little Gem—a dwarf, compact romaine lettuce, popular in the UK. [39] Iceberg/Crisphead—The most popular type in the United States.
Morton has bred at least 99 types of lettuce, [5] and his company, Wild Garden Seed, offered seed for 114 lettuce varieties in 2016. [6]On August 10, 2015, 'Outredgeous', a red romaine lettuce bred by Morton in the 1990s, [7] became the first plant variety to be planted, harvested and eaten entirely in space, as a part of Expedition 44 to the International Space Station.
Grilling the romaine lettuce adds flavor and texture to the otherwise boring vegetable. When you lightly char your romaine, it begins to caramelize on the grill and brings out a new, sweet, smoky ...
Public health officials in the United States and Canada on Tuesday warned against eating romaine lettuce while they investigate an outbreak of E. coli that has sickened 50 people in the two ...