Ads
related to: seafood restaurant at tempe marketplace
Search results
Results From The WOW.Com Content Network
Tempe Marketplace is an open-air shopping center located in Tempe, Arizona. It is located along the Salt River near the interchange of Loop 101 (the Pima/Price Freeway) and Loop 202 (the Red Mountain Freeway) near the Tempe borders with Mesa and the Salt River Pima-Maricopa Indian Community .
Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
McCormick & Schmick's Seafood Restaurants Inc. is an American seafood restaurant chain, formerly based in Portland, Oregon. [4] As of December 2024, the company operates 20 locations & 1 catering service in the United States and 4 Canadian locations that operate under the Boathouse name. [ 5 ]
WaBa Grill was founded in 2006 by Kyle Lee, Brian Ham, and Eric Lee, who still are involved in the business as of 2021. [3]During the start of the COVID-19 pandemic, in April 2020, employees of the chain, along with other restaurant workers, went on strike demanding protection equipment against the virus, hazard pay, and to be paid while on quarantine.
On the heels of the first retail opening at the Novus Innovation Corridor at Arizona State University, a 300-acre site on the east side of the Tempe campus, more restaurants are gearing for ...
The Bubba Gump Shrimp Company is an American seafood restaurant chain inspired by the 1994 film Forrest Gump, based in Houston, Texas, and a division of Landry's Restaurants since 2010. [2] As of October 2022, 35 restaurants operate worldwide: twenty-two in the U.S., four in Mexico, three in Japan and one each in Mainland China, Hong Kong ...
The U.S. imports about 80% of its seafood, according to the National Oceanic and Atmospheric Administration. But restaurants can draw in diners by marketing super-fresh seafood caught in nearby ...