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When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat (basashi). When cooked, dolphin meat is cut into bite-size cubes and then batter-fried or simmered in a miso sauce with vegetables. Cooked ...
The film is a call to action to halt mass dolphin kills and captures, change Japanese fishing practices, and inform and educate the public about captivity and the increasing hazard of mercury poisoning from consuming dolphin meat.
Consumption of whale and dolphin meat, as is the practice in Japan, is a source of high levels of mercury poisoning. [23] Tetsuya Endo, a professor at the Health Sciences University of Hokkaido, has tested whale meat purchased in the whaling town of Taiji and found mercury levels more than 20 times the acceptable Japanese standard. [24]
[137] [138] Today, dolphin meat is consumed in a small number of countries worldwide, which include Japan [139] [140] and Peru (where it is referred to as chancho marino, or "sea pork"). [141] In some parts of the world, such as Taiji (in Japan) and the Faroe Islands, dolphins are traditionally considered food, and are killed in harpoon or ...
Dusky dolphins measure about 7 feet (2 meters) long and weigh up to 187 pounds (85 kilograms). ... an orca calf approached the scientists’ boat with a mouthful of dolphin meat, García Cegarra ...
In 1998–1999, Harvard researchers published their DNA identifications of samples of whale meat they obtained in the Japanese market, and found that mingled among the presumably legal (i.e. minke whale meat) was a sizeable proportion of dolphin and porpoise meats, and instances of endangered species such as fin whale and humpback whale.
Long-finned pilot whales are a type of dolphin that dwell in deep temperate to subpolar oceanic waters, such as the Southern Hemisphere or the North Atlantic. They live in close-knit pods of up to ...
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