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The Wisconsin Cheese Exchange, which had moved to Green Bay in 1956 and was renamed the National Cheese Exchange in 1974, continued its operations, selling cheese by the train car load. [5]: III-3, III-8 Nationwide prices for bulk cheese and by extension, the milk to produce it, were set by the Exchange. [5]:
The first dairy school building at the University of Wisconsin. In 1890, Stephen Babcock from the University of Wisconsin–Madison developed a test to determine milkfat content. [29] This innovation led to higher quality milk and dairy products. [30] By 1915, Wisconsin became the leading state for dairy production, a lead it would maintain ...
In dairy farming a bulk milk cooling tank is a large storage tank for cooling and holding milk at a cold temperature until it can be picked up by a milk hauler. The bulk milk cooling tank is an important piece of dairy farm equipment. It is usually made of stainless steel and used every day to store the raw milk on the farm in good condition.
A farm in Marquette County. Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. [1] The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. [2]
CHICAGO (Reuters) -U.S. farmers will be able to test bulk supplies of milk from their dairy cows for bird flu rather than milk from individual cows before gaining approval to ship them across ...
In the 1930s, Wisconsin was the largest producer of milk in the United States. [3] According to the 1930 decennial census, there were more than 125,000 dairy farms in the state. 63% of all land in Wisconsin was farmland and 71% of that land was used for dairy farming. [4] Distribution of milk sold as whole milk in Wisconsin in 1929, from 1930 ...
The U.S. Department of Agriculture announced Friday that it will begin testing for the H5N1 bird flu virus in milk throughout the nation. (Luis Sinco / Los Angeles Times)
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