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Cambridge School of Culinary Arts was founded in 1974 by Roberta L. Dowling, CCP with classes in classical European cookery from her home. With the expansion of the program, Dowling moved the program to its current location at 2020 Massachusetts Avenue in Cambridge, Massachusetts. The program grew to over 400 students by the 1980s when Dowling ...
HCC is located on a 135-acre (0.55 km 2) campus and has satellite locations throughout the Pioneer Valley, including the HCC-MGM Culinary Arts Institute, the only culinary arts program at a Massachusetts college accredited by the American Culinary Federation. [8] [9]
The Massachusetts Board of Higher Education approved Le Cordon Bleu College of Culinary Arts, Inc., a private two year college, to offer the Associate in Applied Science Degree in Le Cordon Bleu Culinary Arts. The College was associated with the American Culinary Federation and the Career College Association.
North Shore Community College is a public community college in Massachusetts with campuses in Danvers and Lynn.The college offers over 80 associate degree and certificate programs to approximately 10,000 students a year from the 26 cities and towns along the coastal region from north metropolitan Boston to Cape Ann. [2]
Massachusetts Hall at Harvard University Old Chapel at the University of Massachusetts Amherst with the W. E. B. Du Bois Library in the background. There are 114 colleges and universities in the Commonwealth of Massachusetts that are listed under the Carnegie Classification of Institutions of Higher Education. [1]
Longy School of Music of Bard College: Cambridge: Private: Special-focus: 318 1915 Massachusetts College of Art and Design: Boston: Public: Special-focus: 1,986 1873 1954 Massachusetts College of Pharmacy and Health Sciences: Boston: Private: Special-focus: 6,321 1823 1974 Massachusetts Institute of Technology: Cambridge: Private: Research ...
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