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Khuushuur (Mongolian: хуушууp [xʊ́ːʃʊr]; Russian: чебуре́к, romanized: cheburek, IPA: [t͡ɕɪbʊˈrʲek]; Chinese: 火烧儿; pinyin: huǒshāor) is a meat pastry that is popular in Mongolia, which is similar to recipes in Russian and other cuisines like Chebureki or Jiucai hezi.
Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu; Wade–Giles: Mêng²-ku³ K'ao³-jou⁴) is a method of preparing stir-fried noodle dishes. [1] [2] Despite its name, the dish is not Mongolian, nor was it influenced by Mongolian cuisine. It was developed in Taiwan by a Chinese expat during the
The China–Mongolia border is the international border between China and Mongolia. It runs from west to east between the two tripoints with Russia for 4,630 km (2,880 mi), with most of the boundary area lying in the Gobi Desert. [1] It is the world's fourth longest international border. [2]
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China–Mongolia relations (Chinese: 中国—蒙古国关系, Mongolian: Монгол-Хятадын харилцаа) refer to the bilateral relations between Mongolia and China. These relations have long been determined by the relations between China and the Soviet Union , Mongolia's other neighbour and main ally until early 1990 .