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  2. Brunch club: How to make crispy smashed potatoes with ... - AOL

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    These smashed potatoes are a big fan favourite and the perfect addition to a savoury brunch fry-up, says Max La Manna Brunch club: How to make crispy smashed potatoes with spicy lemon mayo Skip to ...

  3. Recipe: Smash Burgers and Smashed Potatoes - AOL

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    We're making a Smash Burger, served with air-fried Smashed Potatoes, a beautiful burger sauce and some home-made pickles. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

  4. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, ... Get the Perfect Mashed Potatoes recipe. ... flaky biscuit straight out of the oven (or air fryer, if you want to keep ...

  5. 60 Vegetable Dishes to Round Out Your Christmas Menu - AOL

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    Mashed Sweet Potatoes Sweet potatoes require a spot on any good Christmas menu! Butter and half-and-half both add richness while brown sugar, maple syrup, and cinnamon bring home the cozy winter ...

  6. You Won’t Believe Everything You Can Make In Your Air Fryer

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    Air Fryer Buttermilk Onion Rings. Cornstarch and seltzer combine with buttermilk to keep the batter light, while the fine cornmeal and paprika give each bite a little more crunch and flavor that ...

  7. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky. We like to sauté some asparagus too, but use whatever vegetable you like. Get the Garlicky ...

  8. I tried Ina Garten's mashed potatoes, and I'll never make ...

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    Overall, thanks to Garten's recipe, I'll keep a lemon handy anytime I want to make mashed potatoes. This story was originally published on November 15, 2022, and most recently updated on November ...

  9. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

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    Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar marinade, then roasted to crispy, schmaltzy perfection.