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Liyue represents the China-inspired region in Genshin Impact. The Geo-elemental nation is located in the eastern part of Teyvat and is the oldest established nation on the continent. [1] According to the lore, about 3,700 years ago, Rex Lapis founded Liyue. [2] The goddess Guizhong guarded Mt. Tianheng and built the Guizhong Ballista. [3]
Raiden Shogun (Chinese: 雷电将军; pinyin: Léidiàn Jiāngjūn) is a character from Genshin Impact, a 2020 action role-playing gacha game developed by miHoYo.Added in a 2021 update for the game, she was initially a boss enemy for players to fight, and then later released as a playable character.
Genshin Impact: Open-world action role-playing: 2020 Girls' Frontline: Turn-based strategy: 2018 Anthropomorphizes firearms as young girls. [22] Girls' Frontline 2: Exilium: Turn-based tactics: 2023 Sequel game to Girls' Frontline (2018). Girls' Frontline: Neural Cloud: Real-time strategy: 2022 Spin-off and prequel game to Girls' Frontline (2018).
Paimon has been met with mixed responses from critics and fans, with some liking her dialogue when insulting other characters, but with others criticizing her role as the player's guide. A recurring joke throughout Genshin Impact describes Paimon as "emergency food", with the joke becoming an internet meme amongst the community. Others have ...
The first Canadian Jollibee location opened in December 2016 in Winnipeg, Manitoba. [70] [71] The city was chosen as the first Jollibee location by JFC due to it being the Canadian city with the highest density of Filipinos. [72] The location became the 35th in North America, with the other 34 locations in the United States. [73]
Jolly Rancher is an American brand of sweet hard candy ... Modified Food Starch, Contains 2% or Less of: Malic Acid, Pectin, Natural Flavor, Artificial Flavor ...
"Jolly Old Saint Nicholas" is a Christmas song that originated with a poem by Emily Huntington Miller (1833–1913), published as "Lilly's Secret" in The Little Corporal Magazine in December 1865. The song's lyrics have also been attributed to Benjamin Hanby , who wrote a similar song in the 1860s, Up on the Housetop .
Guardian food writer Felicity Cloake describes scouse as being similar to Irish stew or Lancashire hotpot, though generally using beef rather than lamb as the meat. [1] While ingredients can vary, those essentials are potatoes, carrots, onions, and chunks of meat, with beef favoured over lamb. These are simmered together for several hours.