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The wok can be used in a large number of cooking methods. Before the introduction of Western cookware, it was often used for all cooking techniques including: [2] [15] Boiling: For boiling water, soups, dumplings, or rice. In the latter case, guoba often forms. Braising: Braised dishes are commonly made using woks. Braising is useful when ...
To impart wok hei the traditional way, the food is cooked in a seasoned wok over a high flame while being stirred and tossed quickly. [20] The distinct taste of wok hei is partially imbued into the metal of the wok itself from previous cooking sessions and brought out again when cooking over high heat.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Method: Fry the toppings: 1. Pour oil into a cold wok. Add peanuts and fry over low heat until they turn golden brown. Transfer the peanuts to a bowl (leave the oil in the pan) and set aside ...
Chinese cooking techniques (Chinese: 中餐烹調法) are a set of methods and techniques traditionally used in Chinese cuisine. [ 1 ] [ page needed ] The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods.
With Chilean sea bass—aka Patagonian toothfish—it's worth getting the flavors and cooking method just right. Enter this foolproof approach, which infuses each bite of fish with umami (aka ...
Rice is a staple grain. Despite seeming fairly simple, there's a lot that goes into making it taste great. Here are the basics for getting good rice every time.
Seasoning a cast-iron or carbon steel wok is a common process in Asia and Asian-American culture. While the vegetable oil method of seasoning is also used in Asia, a traditional process for seasoning also includes the use of Chinese chives or scallions as part of the process.