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  2. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  3. Goat Cheese Puddings Recipe - AOL

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  4. Ants on a log - Wikipedia

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    Ants on a log made with peanut butter Ants on a "snowy" log made using cream cheese. Ants on a log is a snack made by spreading peanut butter, cream cheese, ricotta cheese, or another spread on celery, pretzels or bananas and placing raisins, blueberries, or chocolate chips, etc. on top. The snack and its name are presumed to originate in the ...

  5. Here's the original Benedictine spread recipe to make for the ...

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    8 ounces of cream cheese, softened. 3 tablespoons cucumber juice. 1 tablespoon onion juice. 1 teaspoon salt. A few grains of cayenne pepper. ... Using a blender will make the spread too runny.

  6. List of American desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_American_desserts

    In New Mexico and southern Colorado, panocha is a pudding made from ground sprouted wheat and piloncillo. Red velvet cake is traditionally prepared as a layer cake topped with cream cheese or cooked ermine icing .

  7. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.

  8. 8 Unexpected Ways to Cook with Celery - AOL

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  9. Goat Cheese Puddings Recipe - AOL

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