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The seeds are used internally in a decoction or herbal tea [102] as a demulcent and diuretic, and the leaves made into poultices as an emollient for external applications. Matricaria recutita and Anthemis nobilis: Chamomile: It has been used over history for a variety of conditions, including sleeplessness and anxiety. [103] Medicago sativa ...
Butylphthalide (3-n-butylphthalide or NBP) is one of the chemical constituents in celery oil, along with sedanolide, which is primarily responsible for the aroma and taste of celery. [1] Studies in animal models suggest that butylphthalide may be useful for the treatment of hypertension [2] [3] and may have neuroprotective effects.
Celery (Apium graveolens Dulce Group or Apium graveolens var. dulce) [1] is a cultivated plant belonging to the species Apium graveolens in the family Apiaceae that has been used as a vegetable since ancient times. Celery has a long fibrous stalk tapering into leaves. Celery seed powder is used as a spice.
Physician recommended. Affordable. Gentle and effective. Organic ingredients. Size: 60 veggie caps. Active ingredients: Organic turmeric, organic milk thistle, organic celery seed, organic burdock ...
Celery is a rich source of vitamin C and phytonutrients, two antioxidant plant compounds. Antioxidants from fruits and vegetables have been found to have anti-inflammatory effects, among other ...
Sans nitrates, antibiotics, hormones, dyes, gluten, and sugars—just beef or turkey and seasonings like coriander, celery seed, and mustard—each stick touts 120 calories a serving plus 10 grams ...
Angelica archangelica, commonly known as angelica, [3] garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots.
Vallisneria americana, commonly called wild celery, water-celery, tape grass, or eelgrass, [2] is a plant in the family Hydrocharitaceae, the "tape-grasses". V. americana is a fresh water species that can tolerate salt, living in salinities varying from fresh water (0 parts per thousand) to 18 parts per thousand, although the limit to the salt tolerance is unclear, and is generally dependent ...