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The apple as a species has more than 100 alternative scientific names, or synonyms. [17] In modern times, Malus pumila and Malus domestica are the two main names in use. M. pumila is the older name, but M. domestica has become much more commonly used starting in the 21st century, especially in the western world.
36 species and 4 hybrids are accepted. [2] The genus Malus is subdivided into eight sections (six, with two added in 2006 and 2008). [citation needed] The oldest fossils of the genus date to the Eocene (), which are leaves belonging to the species Malus collardii and Malus kingiensis from western North America (Idaho) and the Russian Far East (), respectively.
Malus sylvestris, the European crab apple, also known as the European wild apple or simply the crab apple, is a species of the genus Malus. Its scientific name means "forest apple", reflecting its habitat.
The fruit is widely sold commercially in the United Kingdom. Cold Storage 1 o C 180 days. SS 13.8 - 14.7 TA 0.53 - 0.86. Eating Pick 45 October 16. Pick55 October 5. Pick at the end of late May in New Zealand. Bramley (Bramley's Seedling) agm [68] [16] [7] [35] [13] Nottinghamshire, United Kingdom 1809 Most widely sold cooking apple in the ...
The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
Unripe fruit. Spondias dulcis (syn. Spondias cytherea), known commonly as April plum, is a tropical tree, with edible fruit containing a fibrous pit. In the English-speaking Caribbean it is typically known as golden apple and elsewhere in the Caribbean as pommecythere, June Plum or cythere. In Polynesia it is known as vī.
Syzygium malaccense has a number of English common names. It is known as a Malay rose apple, or simply Malay apple, mountain apple, rose apple, Otaheite apple, pink satin-ash, plumrose and pommerac (derived from pomme Malac, meaning "Malayan apple" in French). [2]
Possibly stemming from the old French word for the fruit, pomme-grenade, the pomegranate was known in early English as apple of Grenada—a term which today survives only in heraldic blazons. This is a folk etymology, confusing the Latin granatus with the name of the Spanish city of Granada, which is derived from an unrelated Arabic word. [11]