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This is a list of crop plants pollinated by bees along with how much crop yield is improved by bee pollination. [1] Most of them are pollinated in whole or part by honey bees and by the crop's natural pollinators such as bumblebees, orchard bees, squash bees, and solitary bees. Where the same plants have non-bee pollinators such as birds or ...
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
A forest is really a community of plants and animals. Within this large community are smaller groups of living things that grow together.
Many plants grow food storage structures such as tubers or bulbs which may each develop into a new plant. [69] Some non-flowering plants, such as many liverworts, mosses and some clubmosses, along with a few flowering plants, grow small clumps of cells called gemmae which can detach and grow. [70] [71]
Here are 10 things that grow in the state. Michigan is home to a surprising array of crops, including wild rice, mint, asparagus and sugar. Here are 10 things that grow in the state.
The growth constant k is the frequency (number of times per unit time) of growing by a factor e; in finance it is also called the logarithmic return, continuously compounded return, or force of interest. The e-folding time τ is the time it takes to grow by a factor e. The doubling time T is the time it takes to double.
Cereals are edible seeds that are used to create many different food products.. An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1]