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  2. The Best Bottled Italian Dressing, Tasted & Ranked - AOL

    www.aol.com/lifestyle/best-bottled-italian...

    Photos: The brands. Design: Eat This, Not That!Italian dressing is a classic go-to for salad lovers. Usually made with oil, vinegar, lemon juice, and a variety of herbs and spices, it's a simple ...

  3. Best Italian salad dressing? We rank the house brands - AOL

    www.aol.com/news/2010-08-23-best-italian-salad...

    A little more than a month ago, Store Brand Scorecard suggested to Money College readers the best garlic and cheese croutons for your money to go on your salad. (The victor was the Jewel brand ...

  4. 13 Healthiest Salad Dressings To Buy, According to a Dietitian

    www.aol.com/13-healthiest-salad-dressings-buy...

    Nutrition (Per 2-tbsp serving): Calories: 15 Fat: 0 g (Saturated Fat: 0 g) Sodium: 0 mg Carbs: 4 g (Fiber: 0 g, Sugar: 3 g) Protein: 0 g. While most traditional dressings have 100-150 calories per ...

  5. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [ 8 ] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices ...

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment

  7. Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Giardiniera

    Giardiniera (/ dʒ ɑːr d ɪ ˈ n j ɛər ə /, [1] Italian: [dʒardiˈnjɛːra]) is an Italian relish of pickled vegetables in vinegar or oil. [ 2 ] [ 3 ] Varieties and uses

  8. Stanley Tucci Just Told Us How to Make His Mother's 4 ...

    www.aol.com/stanley-tucci-just-told-us-192556909...

    With the U.S. release of his new book What I Ate in One Year last week, Stanley Tucci has been booked and busy. So we jumped at the chance to catch up with the actor, cook and author while he was ...

  9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/52-thanksgiving-classics-never-fail...

    Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...