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The flavors of Mexico via Fort Lauderdale are coming to Tampa when new restaurant Lona opens inside the Tampa Marriott Water Street. Founded by chef Richard Sandoval, it will open July 18 in the ...
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Primo on Water Street will offer quick-serve eats and bar service by day, and traditional sit-down dining with a hostess and servers from 4 to 10 p.m. The deli and dining area is not yet complete ...
In 2022, Water Street hosted British contemporary artist Lucy Sparrow's "Tampa Fresh Foods" featuring 50,000 grocery items made of felt. Sparrow's Tampa Fresh Foods art installation was up from January 20, 2022 to February 20, 2022 and sponsored by the Vinik Family Foundation and Art Production Fund.
The eight seat, omakase-style restaurant opened in the middle of the COVID-19 pandemic. [1] The owners, Eric & Adriana Fralick, started planning the establishment after noticing a roughly 70% of the sales at their existing restaurant, Noble Rice, were for tasting menus; the space was the original location of Noble Rice, which moved to a larger location.
For Columbia's 75th anniversary in 1980, they held a street festival, "Back to Ybor City" with an art show, entertainment with flamenco dancing and "food prices of yesterday". [17] The restaurant celebrated "1905 Day" from 1980 to 2013.
Back in 2013, Jeff Vinik said his Water Street Tampa project would develop in phases. It was about 20 acres downtown at the time; the next year, it was up to 40 and a cost of more than $1 billion.
A grocery market is located on the other side of the side street off West Columbus Drive from the restaurant and the bakery. Founders Maximino and Coralia Capdevila emigrated from Cuba in 1962 after Fidel Castro came to power. [4] [6] They established the business as a grocery store and sold sandwiches. The family business gradually grew over ...